Leftover Halloween Candy Recipe: Witch’s Brew Popcorn Balls
We’re closing out my leftover Halloween candy recipe series with one of my favorite Halloween candies of recent years: Witches Brew Kit Kat bars.
This content originally appeared in the 2022 issue of Spooky Little Halloween—The Magazine. All October posts are part of the Countdown to Halloween!
Popcorn balls are a treat often associated with Halloween, but it’s a relatively modern treat. They were popularized in the 1950s when trick-or-treating as we know it now in the United States became more commonplace.
Rather than individually packaged candy, neighbors would hand out homemade treats. Popcorn balls were cost-effective and relatively easy to make (esp. this recipe with just four ingredients!), so they became a Halloween staple.
Several years ago, I shared a basic recipe for this classic, and in last year’s magazine, I decided to jazz it up by adding some chopped-up Halloween candy. The Witches Brew Kit Kat was a natural choice with its already buttery marshmallow flavor.
I think they’re a great sweet alternative if you don’t love chocolate candies too!
How to Make Witch’s Brew Popcorn Balls
Pop microwave popcorn according to the directions, and set aside to cool.
Melt three tablespoons of butter over medium heat in a large saucepan. While the butter melts, unwrap 8-10 Witch’s Brew Kit Kat bars and roughly chop them into bite-size pieces. Once the butter is melted, add one cup of mini marshmallows and melt them too.
When the butter and marshmallows are smooth, turn off the heat, quickly add the popcorn, and toss using a spatula until combined. Allow mixture to cool for 3-5 minutes, then add in 1/2 cup of your candy.
Allow mixture to cool for another 3-5 minutes, then shape into 1/2 cup balls and place on parchment paper to cool. Press any remaining candy into popcorn balls for added color. Set for one hour, then enjoy!
Recipe Notes:
Popcorn balls are best consumed within a day or two of making them. Store in an air-tight container for 3-4 days.
Not a fan of Witch’s Brew Kit Kat bars? My mailing address is… 😂 But in all seriousness, you could easily swap these out for any candy bar you enjoy, like a Snickers. I also suggest giving M&Ms or Reese’s Pieces a try.
What other candies would you like to see recipes for?
Earlier this season I shared recipes for Reese’s Franken-Cups and even the always controversial candy corn.
If you’re looking for more ideas for making Halloween candy into creative recipes, check out this blog post.
We’re closing out my leftover Halloween candy recipe series with one of my favorite Halloween candies of recent years: Witches Brew Kit Kat bars.
This content originally appeared in the 2022 issue of Spooky Little Halloween—The Magazine. All October posts are part of the Countdown to Halloween!
Popcorn balls are a treat often associated with Halloween, but it’s a relatively modern treat. They were popularized in the 1950s when trick-or-treating as we know it now in the United States became more commonplace.
Rather than individually packaged candy, neighbors would hand out homemade treats. Popcorn balls were cost-effective and relatively easy to make (esp. this recipe with just four ingredients!), so they became a Halloween staple.
Several years ago, I shared a basic recipe for this classic, and in last year’s magazine, I decided to jazz it up by adding some chopped-up Halloween candy. The Witches Brew Kit Kat was a natural choice with its already buttery marshmallow flavor.
I think they’re a great sweet alternative if you don’t love chocolate candies too!
How to Make Witch’s Brew Popcorn Balls
Pop microwave popcorn according to the directions, and set aside to cool.
Melt three tablespoons of butter over medium heat in a large saucepan. While the butter melts, unwrap 8-10 Witch’s Brew Kit Kat bars and roughly chop them into bite-size pieces. Once the butter is melted, add one cup of mini marshmallows and melt them too.
When the butter and marshmallows are smooth, turn off the heat, quickly add the popcorn, and toss using a spatula until combined. Allow mixture to cool for 3-5 minutes, then add in 1/2 cup of your candy.
Allow mixture to cool for another 3-5 minutes, then shape into 1/2 cup balls and place on parchment paper to cool. Press any remaining candy into popcorn balls for added color. Set for one hour, then enjoy!
Recipe Notes:
Popcorn balls are best consumed within a day or two of making them. Store in an air-tight container for 3-4 days.
Not a fan of Witch’s Brew Kit Kat bars? My mailing address is… 😂 But in all seriousness, you could easily swap these out for any candy bar you enjoy, like a Snickers. I also suggest giving M&Ms or Reese’s Pieces a try.
What other candies would you like to see recipes for?
Earlier this season I shared recipes for Reese’s Franken-Cups and even the always controversial candy corn.
If you’re looking for more ideas for making Halloween candy into creative recipes, check out this blog post.
Disclaimer: all images are owned and copyright by their respective owners and website (spookylittlehalloween.com) and “https://creeperfeatures.com/blog” is for news, information, product news and reviews.
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